Sub Cult is an award winning Anglo-American sub slinger on a mission; to bring the humble sandwich home. Though originating from our own Earl Of Sandwich’s preference for how his meat was served; we’ve always found Uncle Sam has done it better. Someone had to pick up that gauntlet. So in the summer of 2014 Sub Cult was born on the streets and we’ve been putting #thesoulinyourroll ever since.
“Sub Cult have a great brand and a great product, no one else is doing what they do”
Tom Sellers – Restaurant Story
Sub Cult will launch a new shipping container site on Whitecross Place, off Finsbury Ave Square in the City from 5th July, serving a selection of hot subs Monday-Friday 7am-4pm. More news to follow…
The Subs are created by Gareth Phillips; head chef in various fine dining kitchens prior to teaming up with Ben to make sweet music together. Although the hallowed Big Apple delis were the inspiration for Sub Cult, you can’t stop Gaz from expressing his culinary pedigree. Gaz has created gourmet sandwiches that have won national awards judged by Michelin star chefs, yet at heart is casual, fun finger food born to be served from a 1970’s camper van: the Soul Roller. Sub Cult uses quality seasonal produce carefully sourced from British suppliers and prepared by Gaz and his team. Our bread is baked fresh daily by a longstanding local baker.
Spiced lamb keema, aubergine, mint and cucumber raita, pickled pink onion, jalfrezi mayo Bombay mix and fresh coriander
Organic cornfed chicken schnitzel with red pepper relish, aioli and rocket
Part of our collaboration with Tom Aikens. Poached Brixham lobster, saffron aioli, pickled fennel, radish, lemon and chives
Slow-cooked beef shin goulash, roast peppers, American cheese, deli mustard & pickled chillies
Native bred beef, caramelised onion, American cheese, paprika smoked mayo, deli mustard
Free Range Pulled Pork, BBQ Jerk Sauce, Crispy Crackling, Pickled Pink Onions + Fresh Coriander
Griddled Woodland Mushroom, Stilton, Roasted Garlic, Shallot Marmalade, Thyme + Black Truffle
Seared Scallop, Seasoned Roast Pork Shoulder, Calamari, Lemon + Parsley Mayo
Aged Sirloin, Truffle Mayo, Confit Shallot Jam, Provolone + Pickled Serrano Chilli
Chicago Style Chopped Pork Loin, Blood Orange, Sage & Bacon Jam, Bourbon BBQ Sauce, Smoked Mayo and Pomegranate
Sub Cult is grateful for the love & encouragement from London’s food bloggers & journalists. To Timeout for including us in their Top 10 Streetfood Traders 2015 & 16′ and The Evening Standard for including us in their best: Sandwiches, Kitchen Takeovers and Supper Club features.
In Dec 15′ Sub Cult won Best Sandwich and Best Vegetarian categories at the national British Streetfood Awards final.
London’s Best Street Food
London’s Best Supper Clubs
Best London Streetfood
“Sub Cult were a great brand to work with, they create delicious subs that always have you coming back for more”
Sub Cult are just as versed in catering for major film studios & corporates as they are weddings & birthday parties. We count Facebook, Audi and Saatchi & Saatchi amongst our satisfied clientele. If you’d like us at your shindig please get in touch – we can cater for you in the Soul Roller or our dogtooth marquee. Either way we’ll bring the flava’.
You can reach us via our social media, or email email@example.com